Let me start with full disclosure. I was a picky eater when I was a kid and on into my twenties. I didn't start eating different things until I went on Weight Watchers and even now I'm still finding new things to eat in my food co-op share. I ate beets for the first time really last night - pretty yummy! BUT, the littlest man does not have my issues with food. He'll try anything, he doesn't always like it, but he will try it. Unlike this article, I don't credit this with my great tasting breast milk or (obviously) living in an exotic land. I credit it to the fact that we don't make him special meals and we don't have tons of junk food in the house on which to fill up. Our philosophy is that you don't have to eat whatever is on your plate, but that's all you get - there is no snacking later. So sometimes early on, he would go hungry. But he would definitely eat what was on his plate at the next meal.
What does this have to do with being green?
When you think of the things that some folks put on kids plates in an effort to get them to eat, you think of all sorts of fake foods. Boxed pasta with powdered cheese and 'chicken' nuggets? There is nothing green about those two things.
Getting Figgy With It
10 years ago
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