Thinking of you...

Dear Green Across Texas blog,

I know it's been a while since I've written. It's not you - it's me. I've thought about you often in my absence and so much has happened. I'll catch you up with some pictures...

picked blackberries - made wine - made freezer jam...yummm

homemade chicken stock

organic produce at the Coppell Farmer's Market

fancy composting system designed by Shinerman

best winery ever

local produce - cheese - bread - wine + Michael Pollan = best snack ever

love this wine

took the Man to the beach

foraged food from the backyard

started Pre-K

festivals (this one is Oktoberfest)

cooking with the Man

So you see, I've been gathering pictures for you the whole time I've been gone.

What about you? Have you done anything along these lines? I'd love to hear about it!

smells like patchouli...pay no mind

I smell like patchouli. No offense intended for anyone who also smells like it and enjoys that smell, but I do not. My first memory of this smell is from Fry St Fair my freshman year at UNT. I was walking by that old house next to Lucky Lou's, only when it was just a beer store before it was a bar. They had random shit strewn around the yard and the smell of patchouli was coming out of the house in unending waves. It was gross, and it is still gross.

So why then do I smell like patchouli? I've been on a quest to reduce the trash we generate. I buy what I can in bulk and TRY to remember to bring my own bulk bags. I'm not ready to go the 'no-poo' route so I figured I would try the bulk shampoo and conditioner on offer at The Cupboard. I noticed before that it was Nature's Gate, which I was using anyways, so I didn't look at the label any further to see what version it was and made plans to use it the next time I needed said shampoo and conditioner. Let me say one thing about Nature's Gate - it does have many unpronounceable ingredients, but none that I recognize as nasties(parabens and such) and it's much cheaper than the Shikai that I LOVE!

Off to the Cupboard I went for food and bulk shampoo and conditioner...I got it home and put the conditioner in the bottle I ALREADY had - making progress already. Then I smell it...the PATCHOULI...blech. I thought maybe it wasn't so bad, maybe it'll wear off as soon as it's rinsed out, maybe...but no, I smelled like it all day and actually got a headache from the smell (psychological I'm sure). I asked Shinerman about it and he said it smelled fine, what does he know?

So, now I'm stuck with half a bottle of patchouli smellin' conditioner. I can't bear to throw it away so I'll be smelling like this for a while, if I happen to see you, please...pay no mind.

Clothesline update...as promised

We had a HUGE storm after Shinerman fixed the clothesline and one pole ended up a few feet away, but nothing broke and the line itself actually stayed connected. I'm just glad that there weren't any clothes on it! He fixed it again and it's been serving us well since then. We haven't used the dryer since May! So, I think we're doing very well for this year's Clothesline Challenge.

I left you hanging a bit on the Green Party Plans, though, didn't I? It was great, a little less green than I would prefer, but not too bad.

We did do paper napkins, with a pirate theme, of course. Unfortunately, we had a whole package left over - I hate that! I guess they'll be used at a later date though. For the plates I used Chinet. They are 100% recycled material, not post-consumer material, but better than the competition. And they can be composted at home - double nice! The tablecloths were these really cute striped indoor/outdoor fabric that I think will really get used - I bought them at Target.

The Man asked for chocolate cupcakes for his class party. I'll have to find the recipe to post - they were apparently the BEST CUPCAKES EVER. The frosting was for sure, I just used the recipe for cream cheese frosting in my Joy of Cooking book. I finally had to pour water in the food processor because I kept putting my fingers in there to taste the leftovers! Step away from the frosting, mmmmm... I used the same recipe for his party cake, just used a cake pan. I found some India Tree sprinkles and food coloring at Whole Foods. The colors weren't as bold; I couldn't get the water to look blue for the life of me, so lavender it was - I think I was the only who noticed. Even then, I love that they are all natural and will use them from now on.

No change in the favor bags, except I did get some organic lollipops from Yummy Earth to put in there. I used small paper tote bags (yeah to no plastic!!) and we put stickers on them.

So like I said a little less green than I would prefer, but not too bad...

My grand experiment

For a little over a year now we've been getting our produce from an organic produce co-op. This whole time we've been splitting it with another couple. Recently, they decided to no longer get their portion and instead see how they fare at the Cupboard (GREAT local store). Oh by the way, the Cupboard has fresh LOCAL pastured chicken eggs. yummy!!

I decided that, rather than trying to find someone to share the co-op produce with, we would see how we do with a full share. There have been a couple of times that we've run out of things. With the last shared delivery we had to go to the farmers market to get some food for the next week!

I'm really hoping this will work, but if it doesn't I think we'll look into getting a half share of a CSA. I'll have to do some research when the time comes for that, though.

But the thing is, we don't eat at home every night. Usually at least one night a week I go out with friends and Shinerman goes out another night. On those nights we either eat leftovers or, more often than not, go get sandwiches at a local sandwich shop. And then even on nights when we are all home, it seems I always forget to take something out or get home too late to start dinner.

This week, I got home late on Monday, Tuesday we had dinner at the in-laws for an early Father's Day, and tonight is Shinerman's night at the bar. That leaves just 9 days left to eat all the food! And of course the key is also to be able to do something with it before it goes bad. Bright spot? Two mangoes that will be frozen soon to be made into mango daiquiris, Shinerman's idea and a great one right?! I cannot wait.

I started tomorrow's dinner already - sirloin tip roast in the crock pot. But, I've got to do some serious meal planning. I'll be using this website, supercook.com. You enter in all the ingredients you have in the kitchen. It sounds like that would take a while, but it doesn't. They suggest things as you go and that helps remind you of things you have. The system consolidates recipes from different websites based on the ingredients you have in the kitchen.

My usual process is to write a list of everything in the fridge, freezer, and the cabinet and then troll the cookbooks and websites for something to make. I think the supercook site will seriously save me some time.

I'm off to do some meal planning...

Party Planning, the green way

The littlest man's birthday is coming up. I've been thinking about what we would do for several months now. So many factors have to be considered:

• Theme
• Venue
• Cost
• Greenness

And of course it must all make my son happy, sigh...

The man finally decided on a pirate (yea! no Thomas!) theme. I toyed with having it at a local park; it would have been free, but it would have been on a first come basis. So that was an issue and the man went to a party at a gym place and got really excited about a dragon inflatable - and that pretty much sealed the deal.

I found some wicked cute invites on etsy.com at AnneMadeArt. I bought a .pdf that I can print off, and I already have some postcard paper from his first birthday I can use. The .pdf includes thank you's and a coloring page. The coloring page will work great in the goody bag, especially since I'm including some of these CUTE eco-friendly crayons. One thing I really don't like about kids parties is the plastic baggie full of more plastic and candy, so I'm going to really try to avoid that trap this year. I'm making eye patches, too! I found a pattern online and bought some black felt and elastic at the store. I'll have to get started on that soon if I plan to get them all made in time! Not sure what I'll put all this in...

So decorations and tableware...Obviously we'll use cloth tablecloths, that's a pretty easy choice. But I think we'll do paper napkins. I just think it'll be more hassle than it's worth to do cloth napkins, plus that's an easy way to work in the theme.

My biggest issue right now is what plates to use. I really wanted to buy some Preserve durables, but I'm not sure if this year is the best time to spend the money. Not only would we use them at this party of course, but also anytime we need extra plates for parties. So, I'm going back and forth on this one. They would come in handy often, but perhaps more than we need to spend this month. I'll let you know what I decide :)

The littlest man hasn't decided what kind of cake or cupcakes he wants, but I already know what I'll be using to color them. India Tree has a set of primary colors you can mix to create a bunch of other colors. Since we don't buy much processed food that's not organic, we don't worry about artificial colors in our food. But take a look at your food labels, you'll be surprised at what's been colored. I bought some pickles the other day, and besides that the first ingredient was High Fructose Corn Syrup, they also included artificial coloring. I'm not sure why...

So I'm tired, it's late and I've got laundry to fold...I'm sure I'll be updating ya'll on the green party plans soon!

If you have any ideas, just let me know!

Clothesline Challenge 2009 Update

Just wanted to pop in and let you know we are a go for line drying! Shinerman fixed the clothesline by adding some braces to each post. We've already done quite a few loads. It's a good thing, we were running out of clothes! I stopped by Gift of Green's blog and there are a bunch of folks signed up for the Clothesline Challenge. You should sign up, c'mon, you know you want to - no pressure :)

And the sun shines...

The last couple of days have been gorgeous! Unfortunately, the clothesline is out of commission again. Shinerman had it fixed for a couple of loads of laundry before the rain knocked it out. We're hoping the ground will dry up enough to really fix it later this week, 2x4 braces may be in our future.

For a few months now I've been doing a knitting night with my much more crafty friends. I decided that I wanted to learn to knit and what better way to do that than with good friends and wine (or beer)? So far I've made two dishclothes, one mishap that was supposed to be a

fingerless glove, and an ACTUAL fingerless

glove. I wore it for the first time today.

Yes, it was 80 some-odd degrees outside, but inside my office it was a wintry 65 degrees. My cube neighbor was jealous of my one glove.

We also had a napkin party. My really nice friend let me use her sewing machine to make three new napkins. I'm still using the winter ones and am looking forward to a change of pace; the ones I made are really cute and spring-y. We stopped using paper towels the winter of 2007 (wow, I can't believe it's been that long!!). At first we just used dish towels at the dinner table, and that worked fine. Then I remembered that I had a bunch of napkins in the buffet and that was more socially acceptable. I must say this green choice was much easier than I thought it would be. There isn't a noticeable increase in the laundry amount. I clean any really nasty messes with old rags and either rinse them out or, if it's beyond bad, just throw it out.

You make anything lately? Do tell...