Yummy-ness

So this morning I went out to the garden and picked the last of the ready-to-eat pole beans. Then we had them for dinner!! I just don't know if it gets much better than that. I had about 1/2 a lb, maybe more maybe less. It was enough for us and even enough for Shinerman to have seconds.

For dinner you say? We had some lamb stew meat from Burgundy Pasture Beef, marinated with olive oil, rosemary, thyme, and mint (from the herb garden). I seasoned the green beans with the leftover herbs. All this was roasted at 500deg. It took about 30mins, prep included. I rounded it out with pita bread, hummus, lettuce and red onion.

Speaking of the garden, we have several plants in there growing some sort of vegetable that we can't identify. They look sort of like tomatoes, but we didn't plant any. I'll have to do some research and figure it out - although it might come to light when they're ripe.