Easter, naturally

Every year for Easter we go to Houston to visit Shinerman's family. It's a weekend of fun and eating way too much. Usually it means we bring a ton of 'stuff' back, too. But I guess my and my sister-in-laws frustration with the overflowing Easter baskets got through. There were no Easter baskets, just some crafts. Which is even better, because then they are creating something themselves. I think we actually came back with less than we took. This was because we took some naturally dyed Easter eggs that we, obviously, didn't bring back.

This was our first year to dye the eggs using natural dyes, and I think our last using conventional eggs. In the past it just hadn't made sense to me to pay so much for eggs we weren't going to eat. But this year, I felt really guilty buying the conventional ones. I don't just buy the farm raised eggs because they are better for you, but also because they are better for the chicken. I'm really just so done with factory food. Of course this means that we'll be eating the eggs next year, deviled eggs anyone?

I was really impressed with the outcome of the natural dyes. I didn't take pictures, sorry. Just a few days before I made some black beans from scratch and used the left over water from their soaking. This made an absolutely beautiful purple-blue color. I also saved the brown skins from a dinner's onion. This made the eggs orange-yellow. They also ended up splotchy from air bubbles - not sure why that happened. I also used some turmeric that made the eggs a really bright yellow - those were great and I wish we did more of those. The only disappointment was the chili powder; I had some leftover from a chili packet. But it just left the eggs a light, light beige - unimpressive. The littlest man was full of wonder at figuring out what color things would turn out. So much more fun than the chemical dye pellets!!

So, how did we do it? Just bring the items you are using to create the dye to a boil. Boil until you get the color you think you want. I did these all for about 15 minutes, except the bean soaking water since that was already really deep purple. Drain any solids from the liquid, unless you want to see what sort of patterns they'll give. Stir in a teaspoon or so of vinegar. Put in your hard-boiled eggs. Leave in the liquid until they reach the color you like. We left ours in overnight, mostly for simplicity sake. If you're eating these, be sure you do any overnight soaking in the fridge. I liked the matte look of the eggs, but you can shine 'em up with some vegetable oil if you wish. You can also boil the eggs in the liquid themselves, but I always have a hard time boiling eggs so I decided to do it separately. Yes, I can cook really well but can't boil an egg - crazy, I know.

We also replaced the plastic green grass this year. I have always hated that stuff! It seems like you're still finding it on the floor and in crevises in July. I had some leftover green felt from the littlest man's strawberry Halloween costume. So we just cut that up into strips - perfect!!

We did have to do plastic eggs for the daycare party, though. I made sure that instead of going into his playthings, they went went into a baggie with the felt grass to be used again next year. I may have to find another option for his basket next year, though. He used his 'baby' one again this year and I don't know if a hippopotamus basket will fly for a four-almost-five year old.

How was your Easter? Do anything fun and/or eco-friendly?

More plastic news

A friend sent this link asking me for my opinion. My response was "Well, As far as anyone can tell those are safer. The problem comes in a couple things: 1) you don't really know – I mean the FDA still says BPA isn't an issue. 2) even if they are safer, they still break down over time and we don't know what they are breaking down into."

I did more research, the link was from 2003. I found this article from just this last week. It says the FDA is criticizing its statement about BPA safety. Studies have come out linking BPA to diabetes and heart disease. The article refers to a finding of BPA in the blood of "92% of American over the age of 5" (this wasn't attributed to anything in the article, but it doesn't seem too far off to me).

Then I saw this on Enviroblog from yesterday. (BTW, if you don't visit EWG and Enviroblog often – run don't browse! your way there now {well after you finish reading this}). Recently a university lab group discovered chemicals leaking from plastic lab equipment and ruining a drug experiment.

BPA? Nope! Quaternary ammonium – an anti-microbial agent and oleamide – a plastic softening agent. And they didn't come from #7 plastic, either. Rather from polypropylene or #5 plastic ( a previously "safe" plastic). How much #5 plastic do you have? I have (soon to be gone) a ton.

Like the article writer I am getting pretty darn tired of hearing about things that are in products that is being kept from me. Tell me what you're making the stuff from and what its risks are and I'LL decide if it's worth the risk for me and my family.

I think the FDA and other governmental agencies need to get to doing their job of protecting the public and start paying attention to science. We've had an 8yr drought of scientific thought and I for one cannot wait until it's back! Hopefully, we can get past the damage done.

So I'll be getting rid of most of my plastic, even the none #5 stuff, my view is why risk it? We got rid of a ton of stuff with the BPA issue, but I kept the random sour cream containers and such. I just felt it was wasteful to recycle those right away without reusing them. Now, I'll just put them in the recycling bin as I try to think of other sources that don't include plastic.

Wish me luck.

bags in cereal boxes

We eat a box of cereal almost every two weeks here at the Green H. I buy the organic stuff - brand and type depend on my mood. This week I bought Envirokidz Koala Crisps. No, they aren't really healthy, but they looked good and I was feeling generous towards the littlest man.

We recycle the boxes, but what to do with the bags? You can't recycle them, so I went on the web looking for some ideas. I stumbled on this site. It's out of commission and archived so I decided to list the uses here instead of just linking.

I've used them for a couple of these, including crushing crackers and freezing food.

What about you? Because I know you're not throwing them away, right? :)

BPA leaking from plastic

According to an article from the New York Times today, Canada is looking into labeling bisphenol-a (BPA) toxic. This is the ingredient in many of our water bottles and food containers. I've heard of this before and since I wasn't using the man's bottles anymore anyway, decided to get rid of them. But it's baby-having season around here and time to give gifts. I usually just buy off the registry, you know so they get what they want, but this time I went out on a limb and found some really cute bottles from Green to Grow . I don't know if they could be any cuter. I went with a gift set that included an organic cotton canvas tote bag. The tote bag almost didn't make it to the new mom – I wanted it!

Shinerman and I have been on a general 'remove the unnecessary plastic' path. Using glass cups, instead of the free plastic ones (although it doesn't look like those are too worrisome) you get when you go out to eat. Then, as the plastic cups wear out, we recycle them. I do keep the little containers from the sour cream and things like that, though. You've got to reuse what you can.

That's not the only place to worry about, don't forget your canned food. Yep, those cans are lined with BPA. We eat a lot of beans and I am not looking forward to having to cook those from scratch – I have a fulltime job, people! Anyway, here is a good source to get some questions answered.

For specific information on baby products, visit Z Recommends. They are a wonderful source and they'll even send a text to your mobile phone with a recommendation on a specific company. Z Recommends: The Z Report on BPA In Children's Feeding Products, Third Edition